Korean Marinade

works for chicken or beef (slice thinly)

4 green onions
1 tsp. ginger powder
1/4 tsp. garlic (granulated)
4 T. soy sauce
1 T. sesame oil
1 1/2 T. toasted sesame seeds
2 tsp. honey

Chop onions. Mix ingredients. Marinate meat for up to 4 hours in the refrigerator. Cook rapidly in a frying pan.

To make toasted sesame seeds: warm in a dry pan on high heat. Cook until lightly brown (not black). Stir constantly while heating seeds.