Fajitas

1 onion
1 bell pepper
1 can refried beans
tortillas
1/2 lb. beef London broil (or chicken)
1 small container of sour cream
1 tomato
enchilada sauce (optional)
cumin, chili powder, salt, pepper
olive oil

Cut onion, bell pepper, and beef or chicken into thin strips. Warm beans, set aside. Put oil in pan and heat. Add onions and cook 2-4 minutes. Season, add bell peppers and cook 2 minutes. Season and add meat. Warm tortillas on a griddle. Assemble on a warm tortilla with fresh chopped tomatoes, cooked vegetable/meat mixture, enchilada sauce, beans, as desired.