No-Cook Applesauce

4-6 medium apples, washed, cored and quartered
1 tsp cinnamon
1/4 tsp. ground nutmeg
2 T. lemon juice

Place all ingredients in a large Ziploc bag. Toss well to distribute spices evenly. Place in freezer for at least four hours. Remove from freezer and allow to thaw for an hour or more. Place apple pulp in a glass serving bowl and mash with a fork. Serve cold.