Blueberry Crumble

6 C. blueberries, fresh or frozen
1/8 to 1/4 C. organic sugar or organic honey
1 T. arrowroot powder
4 T. water
2-3 C. granola or muesli

Preheat oven to 375. Place berries in a deep oven-proof baking dish. In a small bowl mix arrowroot and water thoroughly. Stir in the honey or sugar and pour over the blueberries. Top with granola. Bake uncovered for 30-40 minutes. Serve hot or at room temperature. You can do this with peaches or apricots as well.