Thursday, February 5, 2009

Italian Chicken

1 large chicken breast for each two people
Italian dressing
provolone cheese

Put generous helping of dressing in frying pan and heat to medium. Cut chicken in half so it is thinner, not shorter or less wide. Put in pan, cook for 4-6 minutes. Add more dressing on top of chicken. Turn. Cook 2-4 minutes. Add 1/2 piece of cheese. Continue cooking until cheese is melted. Serve.

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